Every detail is carefully curated to evoke the essence of a cozy Parisian bistro. Indulge in delectable cuisine while surrounded by the timeless charm and inviting allure of this enchanting space.
Andre is a renovation project of a ground floor commercial building into a french restaurant in Bangrak. Too Architects was responsible for the interior design and construction, in which the owner wanted to move from the former restaurant to the new place but still retain the feeling of the original “Andre” for the restaurant's regular customers to know the original cooking style that hasn't changed.
The owner puts a lot of emphasis on the kitchen area. Although the number of dining seats is only 42, the kitchen area is as large as half of the entire restaurant area. This is due to the owner's intention to utilize this kitchen area to cook good quality and delicious food for all customers.
This restaurant's mood & tone focuses on the use of red bricks, wood surface materials, soft tones colors and inserted with plants to make customers who come to eat feel friendly and enjoy the food with friends and family. This restaurant chooses not to use an air conditioning system. The design team therefore has to pay attention to the ventilation system of the kitchen area and ventilation in the dining area to avoid discomfort for customers while eating in the restaurant.
